Photo: Caroline Attwood
Potato & salmon grill
5 ingredients
25 min
Serves 4
openrecipes
You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients
Estimated Nutrition (whole recipe, rough)
544
Calories
35g
Protein
23g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pea | 1/2 cup (72g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g new potatoes , skin on, sliced lengthway
- 100g frozen peas
- 200g can salmon (we liked Glenryck's medium red salmon)
- 200ml tub crème fraîche
- 100g mature cheddar cheese, coarsely grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes