Photo: Andrew Ridley
Potato & mushroom torte
9 ingredients
30 min
Serves 4
openrecipes
Wild mushrooms and Parma ham make a simple potato cake luxurious. Enjoy as a side or as a main dish with green salad
Estimated Nutrition (whole recipe, rough)
685
Calories
35g
Protein
40g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 shallots , peeled and diced
- 30g salted butter
- 500g mixed wild mushrooms , cleaned and sliced into similar sizes
- splash Madeira
- 6 slices Parma or Bayonne ham , rolled then sliced into thin strips
- 1 tbsp green peppercorns
- 1 tbsp chopped tarragon
- 6 Maris Piper potatoes , peeled
- 3 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes