Photo: Lars Blankers
Potato & leek gratin
10 ingredients
Serves 4
openrecipes
A creamy supper dish that's cooked in one pot, and is easily made vegetarian
Estimated Nutrition (whole recipe, rough)
778
Calories
42g
Protein
40g
Fat
64g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml stock (made with a cube - whatever you've got)
- carton double cream
- 150ml milk
- 1 garlic clove , crushed
- 1 bay leaf
- a knob of butter butter , for greasing
- 800g potatoes , peeled and thinly sliced
- 2 leeks , washed and thinly slliced
- 175g sliced ham , chopped
- 85g cheddar , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes