Photo: Cala
Potato & Parmesan soup
7 ingredients
Serves 2
openrecipes
Try this warming simple soup, taking just 30 minutes, it's ideal for a midweek supper on a cold night
Estimated Nutrition (whole recipe, rough)
567
Calories
24g
Protein
27g
Fat
60g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , chopped
- butter
- 3 potatoes , peeled and cut into chunks
- 500ml vegetable stock
- 300ml semi-skimmed milk
- 25g Parmesan (or vegetarian alternative), grated , plus a few shavings to serve
- chives , snipped to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes