Photo: Wright Brand Bacon
Pot-roasted pheasant
16 ingredients
40 min
Serves 2
openrecipes
Gordon's pheasant dish makes an affordable but smart meal for two
Estimated Nutrition (whole recipe, rough)
571
Calories
41g
Protein
21g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pheasant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oven-ready pheasant , legs removed
- 1 tbsp vegetable oil
- 1 smoked bacon rasher
- 2 carrots , roughly chopped
- 1 leek , roughly sliced
- 2 celery sticks, roughly chopped
- 1 onion , roughly chopped
- 1 garlic bulb, halved
- 1 thyme sprig
- 250ml fresh chicken stock
- carrot purée, to serve (see recipe below)
- 1 medium potato (Maris Piper are good)
- 1 tbsp vegetable oil
- 2 smoked streaky bacon rashers
- 1 thyme sprig
- 100ml fresh chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes