Photo: Wright Brand Bacon
Pot-roasted pheasant
16 ingredients
25 min
Serves 4
openrecipes
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Estimated Nutrition (whole recipe, rough)
997
Calories
50g
Protein
23g
Fat
142g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Pheasant | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pheasants , tied (ask your butcher to do this)
- 1 tbsp plain flour , well seasoned
- 50ml vegetable oil
- 2 rashers smoked streaky bacon , thinly sliced
- 8 shallots , peeled and left whole
- 2 carrots , peeled and quartered lengthways
- 2 parsnips , peeled and quartered lengthways
- 1 garlic clove , peeled and crushed
- 1 thyme sprig
- 1 marjoram sprig
- 2 bay leaves
- 100ml Marsala or sweet sherry
- 50ml red wine
- 200ml chicken stock
- 1 tsp caster sugar
- bread sauce, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes