Photo: Amirali Mirhashemian
Posh tuna burgers with red cabbage slaw
11 ingredients
Serves 6
openrecipes
A burger with a twist, for an upmarket barbecue or summer gathering
Estimated Nutrition (whole recipe, rough)
515
Calories
32g
Protein
33g
Fat
25g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red chilli , deseeded
- a small bunch coriander
- 2 shallots , peeled
- 600g tuna , skinless, cut into large chunks
- 3 tbsp ketjap (Kecap) manis
- 1 egg
- 1 lime , zested and juiced
- olive oil
- ¼ red cabbage , finely sliced
- 6 ciabatta rolls, halved
- sweet chilli dipping sauce to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes