Photo: Anna Pelzer
Potato, red onion & olive salad
6 ingredients
20 min + 20 min
Serves 20 as part of a meal
openrecipes
A simple but spicy salad that is great for a buffet, or to serve a crowd
Estimated Nutrition (whole recipe, rough)
340
Calories
6g
Protein
14g
Fat
51g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg small new potatoes , cut into halves or quarters
- 2 tbsp lemon juice
- 1 tsp harissa or chilli paste
- 1 red onion , finely chopped
- 6 tbsp olive oil
- 200g kalamata olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes