Photo: Lars Blankers
Potato, parsnip & horseradish baked rosti
7 ingredients
20 min
Serves 4
openrecipes
A trio of winter vegetables that are the perfect accompaniment to a meal.
Estimated Nutrition (whole recipe, rough)
463
Calories
24g
Protein
13g
Fat
66g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g potatoes
- 225g parsnips
- 1 onion , sliced
- 1 tbsp creamed horseradish
- 2 tbsp chopped fresh chives
- 100g Greek yogurt
- 25g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes