Photo: Lars Blankers
Potato, cheddar & red onion pasties
10 ingredients
30 min + 40 min
Serves 4
openrecipes
Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish
Estimated Nutrition (whole recipe, rough)
428
Calories
20g
Protein
15g
Fat
55g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large potato , cut into 1cm dice
- 2 carrots , cut into 1cm dice
- 300g jar caramelised onion chutney
- 1 tbsp thyme leaves , chopped
- 1 tbsp Dijon mustard
- 140g mature cheddar , grated
- 500g block shortcrust pastry
- beaten egg , for brushing
- poppy seeds , for sprinkling
- green salad , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes