Photo: Tina Dawson
Prawn coconut noodles
9 ingredients
Serves 2
openrecipes
A creamy Thai treat that takes just 15 minutes to prepare
Estimated Nutrition (whole recipe, rough)
877
Calories
64g
Protein
32g
Fat
84g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g medium rice noodles
- 1 tbsp Indian curry paste
- 400g tin coconut milk
- 300ml chicken stock
- 100g baby sweetcorn
- 100g mange tout or sugar snap peas
- 200g cooked, peeled prawns
- 1 sliced red chilli , to serve
- 2 shredded spring onions , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes