Photo: Cala
Prawn & brandy soup
11 ingredients
Serves 4
openrecipes
A silky seafood soup with hints of fennel that makes a smart dinner party starter
Estimated Nutrition (whole recipe, rough)
564
Calories
47g
Protein
33g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g whole raw prawns
- 2 tbsp olive oil
- 1 fennel bulb , chopped
- 1 celery stalk, chopped
- 1 carrot , chopped
- 2 tbsp brandy
- 100ml white wine
- 200ml passata
- 500ml fish stock
- 150ml double cream , plus a drizzle to serve
- scattering of dill , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes