Photo: David Holifield
Praline meringue cake with strawberries
9 ingredients
30 min
Serves 12
openrecipes
A caramel-flavoured praline meringue that's perfect for a summer's day
Estimated Nutrition (whole recipe, rough)
237
Calories
8g
Protein
12g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g whole almonds , toasted
- 225g golden caster sugar
- 225g light muscovado sugar
- 6 egg whites
- 1 tbsp cornflour
- 2 tsp white wine vinegar
- 1kg strawberry , hulled and halved, or quartered if large
- 586ml icing sugar , plus extra for decorating
- 586g pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes