Photo: Matheus Cenali
Poulet Vallée d'Auge
9 ingredients
Serves 2, but easily halved or doubled
openrecipes
A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down
Estimated Nutrition (whole recipe, rough)
419
Calories
33g
Protein
16g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small Cox's or other crisp eating apples
- 40g/1½ oz butter
- 2 shallots , finely chopped
- 2 free-range boneless chicken breast fillets , with skin on (about 350g/12oz total weight)
- 4 tbsp Calvados or ordinary brandy
- 100ml/3½fl oz chicken stock
- 100ml/3½fl oz crème fraîche , full-fat or low-fat
- squeeze of lemon juice
- finely chopped fresh parsley , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes