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Potted shrimps & watercress on toast
Photo: Dana DeVolk

Potted shrimps & watercress on toast

5 ingredients 5 min Makes 6 chunky fingers openrecipes
Potted shrimps & watercress on toast

Rich, buttery potted shrimps are a real British delicacy - and this dish is ready in just five minutes

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Estimated Nutrition (whole recipe, rough)

123
Calories
26g
Protein
1g
Fat
6g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Watercress 1 cup (34g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 slices of toast
  • 55g tub of potted shrimps
  • about ½ lemon , juice only
  • cayenne pepper
  • watercress sprigs and lemon wedges, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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