Photo: Dana DeVolk
Potted crab with brown shrimp butter & pickled radish
13 ingredients
Serves 6
openrecipes
A smart crab paté starter from gastropub The Jugged Hare that can be made a day ahead for a dinner party
Estimated Nutrition (whole recipe, rough)
728
Calories
38g
Protein
13g
Fat
114g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g brown crabmeat
- 100g white crabmeat
- 2 pinches paprika
- a pinch ground mace
- ½ lemon , juiced
- 250g butter , very soft
- soda bread , to serve
- 90-100g peeled brown shrimps (available in packs from good fishmongers and Waitrose)
- flat-leaf parsley , chopped to make 1 tsp
- 100g radishes , sliced
- ½ shallot , finely sliced
- 100ml rice vinegar
- 100g golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes