Photo: Anna Pelzer
Prawn cocktail salad
10 ingredients
10 min
Serves 4
openrecipes
Try this main meal twist on a seventies classic
Estimated Nutrition (whole recipe, rough)
706
Calories
38g
Protein
42g
Fat
55g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g bag large cooked prawns
- 1 large ripe avocado , halved, peeled and sliced
- 200g punnet cherry tomatoes , halved
- 4 spring onions , finely sliced
- 1 romaine lettuce , shredded
- 2 tbsp olive oil
- juice ½ lemon
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- juice ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes