Photo: Thought Catalog
Prawn cocktail crostini
11 ingredients
20 min + 5 min
Serves 8
openrecipes
Turn a classic into bite-sized, party pieces with this simple recipe
Estimated Nutrition (whole recipe, rough)
583
Calories
36g
Protein
42g
Fat
25g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Brandy | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe avocados
- 1 tbsp lemon juice
- 300g cooked and peeled tiger prawns
- 2 tbsp olive oil
- large ciabatta , diagonally cut into 8 slices
- 8 nice Baby Gem lettuce leaves
- cayenne pepper and lemon wedges, to serve
- 6 tbsp mayonnaise
- 2 tbsp tomato ketchup
- 2 tsp brandy (optional)
- few drops Tabasco sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes