Photo: Dana DeVolk
Prawn ceviche
12 ingredients
Serves 4
openrecipes
This Cuban-inspired ceviche uses prawns but you could use cubes of raw salmon instead
Estimated Nutrition (whole recipe, rough)
295
Calories
29g
Protein
2g
Fat
49g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Coriander | not in our table | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g raw peeled prawns
- half a lemon , sliced
- a small bunch of coriander , leaves picked (keep the stalks)
- half a papaya , finely diced
- 1 mango , finely diced
- 3 tomatoes , finely diced
- 1 onion , finely diced
- 2 red chillies , chopped
- 100ml mango juice
- 2 limes , juiced
- 2 tbsp chipotle chile ketchup
- a couple of good handfuls mixed green leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes