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Prawn and Avocado Salad
Photo: Anna Pelzer

Prawn and Avocado Salad

14 ingredients Serves 1 openrecipes

A really really healthy salad- full of good stuff!

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Estimated Nutrition (whole recipe, rough)

949
Calories
46g
Protein
62g
Fat
70g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Pine Nut 1 oz (28g) 191
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Large handful of your favourite salad leaves
  • A few slices of cucumber cut into quarters
  • 2 cherry tomatoes, cut into quarters
  • 1 tsp pine nuts, slightly toasted
  • 1/8 red onion, cut into slices
  • 1/2 packet of cooked king prawns (shell on if you can)
  • 1/2 an avocado, sliced longways then in half.
  • 5 asparagus spears
  • a few slices from a long, thin red pepper
  • olive oil
  • mayonnaise (Helman's tastes best)
  • lemon juice
  • salt and pepper
  • soft boiled egg (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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