Skip to main content
Prawn Mango Salad
Photo: Anna Pelzer

Prawn Mango Salad

8 ingredients Serves 4 openrecipes

Dump the limp lettuce - try this scrumptious salad!

Share this recipe

Estimated Nutrition (whole recipe, rough)

432
Calories
34g
Protein
2g
Fat
77g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Shrimp 100g cooked 99
Mango 1 cup diced (165g) 99
Pea 1/2 cup (72g) 62
Lime juice of 1 lime (44ml) 11
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 x bag of Rocket
  • 1kg sweet potatoes, peeled and cut into 1 inch cubes and steamed. Set aside to cool.
  • 750g cooked prawns, peeled and deveined
  • 100g snow peas - halved lengthways on the diagonal
  • 80ml sweet chilli sauce
  • 60ml lime juice
  • 1 x red chilli cut into fine dice
  • 1 x mango, flesh cut into short, thin slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.