Photo: David Todd McCarty
Prawn & lobster cocktail
13 ingredients
Serves 8
openrecipes
This updated classic uses a combination of big meaty prawns and smaller sweeter ones for texture and flavour, with the addition of lobster for extra luxuriousness
Estimated Nutrition (whole recipe, rough)
280
Calories
34g
Protein
12g
Fat
13g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Crayfish | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Little Gem lettuces
- 200g small prawns cooked and peeled, (from a sustainable source)
- 200g crayfish , cooked and peeled
- 1 lobster cooked, claw and tail meat removed, chopped
- 16 large prawns , cooked and peeled (from a sustainable source)
- 3 thyme sprigs
- 200ml good quality mayonnaise
- 3 tbsp tomato ketchup
- 5 drops Tabasco sauce
- 1 tsp Worcestershire sauce
- ½ tsp paprika
- 3 lemons , 1 juiced, 2 cut into wedges
- 100ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes