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Prawn & herb noodle salad
Photo: Anna Pelzer

Prawn & herb noodle salad

7 ingredients Serves 4 openrecipes
Prawn & herb noodle salad

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Estimated Nutrition (whole recipe, rough)

462
Calories
30g
Protein
15g
Fat
55g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Coriander not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g medium dried rice noodles
  • 1 small cucumber
  • 400g cooked, peeled tiger prawns
  • a small handful each of coriander and mint leaves
  • tbsp olive oil
  • finely grated zest and juice of a lime
  • 1 crushed garlic clove

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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