Photo: Monika Grabkowska
Pressure Cooker Clam Chowder
14 ingredients
Serves 6
openrecipes
15 minutes to Chowder:You sautee' the bacon and onions for 5 minutes, pressure cook the veggies for 5 minutes, add the cream and clams and simmer for just 5 minutes more. Wow! From the Hip Pressure Cooking website.
Estimated Nutrition (whole recipe, rough)
1287
Calories
80g
Protein
32g
Fat
163g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Laurel | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12-24 fresh clams or 300g of strained frozen or tinned clams
- 2 cups Clam Juice (see instructions to make your own, below)
- 1 cup, smoked and cured bacon or pancetta (cubed)
- 1 onion, finely chopped
- 1/2 cup of white wine
- 2 Medium Potatoes, cubed skin on
- 2 cups Clam Juice (liquid drained from fresh, frozen or tinned clams)
- 1 Bay Laurel Leaf
- 1 Sprig Thyme
- 1 pinch, cayanne pepper
- 1 cup of milk
- 1 cup of cream
- 1 tbsp butter
- 1 tbsp flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes