Photo: Ernest Porzi
Preserved lemons
5 ingredients
Makes one large jar
openrecipes
Get a citrus hit with this juicy recipe - they'll last for up to a year without refrigeration!
Estimated Nutrition (whole recipe, rough)
20
Calories
1g
Protein
0g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g coarse sea salt
- 12 lemons , unwaxed, 6 juiced, 6 quartered but still joined at the bottom
- 8 black peppercorns
- 3 star anise
- 3 bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes