Photo: Ernest Porzi
Prawns 'n' Bacon
7 ingredients
Serves 4
openrecipes
Tapas style prawns, but with a naughty twist.
Estimated Nutrition (whole recipe, rough)
298
Calories
30g
Protein
18g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ÃÂý Lemon, juiced
- 2 cloves garlic, peeled and chopped
- 2 rashers smoked dry-cured bacon, finely chopped.
- 100g peeled and cooked prawns
- 50g sliced mushrooms
- Olive oil
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes