Photo: Eaters Collective
Prawn, sweetcorn & runner bean pasta
7 ingredients
5 min + 10 min
Serves 4
openrecipes
A quick and easy low-fat supper, ready in just 15 minutes
Estimated Nutrition (whole recipe, rough)
319
Calories
32g
Protein
2g
Fat
43g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Shrimp | 100g cooked | 99 |
| Bean | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pasta tubes (we used penne)
- 200g bag runner beans , trimmed and sliced
- 200g sweetcorn , fresh or frozen (or 400g can, drained)
- 5 tbsp fromage frais
- 5 tbsp coriander pesto
- 200g bag cooked peeled prawns , defrosted
- coriander leaves, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes