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pork pasta
Photo: Eaters Collective

pork pasta

6 ingredients Serves 4 openrecipes

quick easy meal using lean pork mince seived tomatos and broccoli

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Estimated Nutrition (whole recipe, rough)

547
Calories
40g
Protein
16g
Fat
61g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Broccoli 1 cup chopped (156g) 55
Tomato 1 medium (123g) 22
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g lean pork mince
  • tsp dried rosemary
  • carton seived tomatos
  • broccoli (medium sized)
  • half a tsp of garlic
  • 275g pasta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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