Photo: Sam Loyd
pork in pear cider
11 ingredients
Serves 3
openrecipes
tender porkloin chops gently simmered in pear cider
Estimated Nutrition (whole recipe, rough)
742
Calories
41g
Protein
30g
Fat
83g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cider | not in our table | 0 |
| Bean | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 thick porkloin chops
- olive oil for brushing the chops
- 1 large onion
- 1 500ml bottle of pear cider
- 200ml chicken stock
- small ready packed button mushrooms
- 2 x 220g cans of butter beans
- a sprig of thyme
- 2 handfuls of green beans (optional)
- handful of sweetcorn
- baby new potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes