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Colcannon Recipe
Photo: Lars Blankers

Colcannon Recipe

5 ingredients 3 openrecipes

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Estimated Nutrition (whole recipe, rough)

524
Calories
18g
Protein
21g
Fat
73g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb/454 Gr potatoes
  • 1 lb/454 Gr kale (cabbage may be substituted)
  • Onion, or leek or scallion (green onion)
  • 1/4 cup milk
  • Butter, salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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