Pumpkin Puree
2 ingredients
Makes 1 portion
openrecipes
Make your own fresh pumpkin puree rather than resorting to a tin. Lasts for up to 3 days in the fridge or 3-6 months in freezer. Use up your left over pumpkin. Then use the puree in any recipe that calls for it such as a pumpkin cake.
Ingredients
- 1 pumpkin
- Water
Directions
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By bbcgoodfood ·
Recipe sourced from
openrecipes