Photo: Eaters Collective
Pumpkin & sage spaghetti
7 ingredients
Serves 4
openrecipes
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Estimated Nutrition (whole recipe, rough)
275
Calories
11g
Protein
19g
Fat
18g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g/1lb 12oz pumpkin flesh, chopped into small cubes
- 1 tsp golden caster sugar
- 100g butter
- small bunch sage leaves, about 20, roughly chopped
- 350g dried spaghetti
- juice of 1 lemon
- 50g parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes