Photo: Tina Dawson
Spinach Noodle Casserole with Mushrooms Recipe
14 ingredients
10-12 servings
openrecipes
This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
Estimated Nutrition (whole recipe, rough)
1508
Calories
95g
Protein
70g
Fat
121g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bags fresh spinach, wilted and squeezed to remove excess moisture
- 1 shallot, minced
- 1 tablespoon butter
- 8 oz. sliced mushrooms
- 1/2 cup milk (I use 1 percent Simply Smart)
- 1/2 cup beef broth
- 3 tablespoons flour
- 16 oz. sour cream
- 1 tablespoon madeira
- 6 oz. shredded cheese (I used 1/2 gruyere & 1/2 sharp cheddar)
- 2 tablespoons pecorino romano
- 1 package Light 'n Fluffy egg noodles
- salt and pepper to taste
- paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes