Photo: Sam Loyd
Pulled pork with clams
14 ingredients
30 min
Serves 6
openrecipes
Matt Tebbutt uses the sweetest late-summer clams to create this dish with a distinctive Spanish flavour
Estimated Nutrition (whole recipe, rough)
654
Calories
53g
Protein
28g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g fine sea salt
- 200g golden caster sugar
- 2kg pork shoulder
- 4 tbsp runny honey
- 1 tbsp smoked paprika
- 2 tbsp brown sugar
- 4 tbsp dry sherry
- 1 onion , diced
- 1 garlic clove , crushed
- olive oil
- 1kg clams , washed
- 125ml dry sherry
- small bunch flatleaf parsley , chopped
- small bunch coriander , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes