Photo: Eaters Collective
Prawn pasta
8 ingredients
Serves 4
openrecipes
olive reader Tim Dobson, shares his speedy version of a satisfying pasta favourite
Estimated Nutrition (whole recipe, rough)
408
Calories
36g
Protein
27g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g linguine
- 200g cooked and peeled king prawns
- 200g spinach , roughly chopped
- 1 large garlic clove , crushed
- 1 lime , juiced
- olive oil
- 150ml tub single cream
- Parmesan shavings, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes