Photo: Thought Catalog
Prawn fajitas with avocado cream
10 ingredients
10 min + 15 min
Serves 2
openrecipes
Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole
Estimated Nutrition (whole recipe, rough)
1127
Calories
45g
Protein
46g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- juice 2 lime , plus wedges to serve
- 1 red chilli , deseeded and chopped
- 2 garlic cloves , crushed
- small bunch coriander , chopped
- 225g large raw peeled prawns
- 1 avocado , stoned and skinned
- 1 heaped tbsp soured cream , plus extra to serve
- 1 tbsp olive oil
- 1 red pepper , deseeded and sliced
- 4 flour tortillas and a good handful mixed salad leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes