Photo: Pille R. Priske
Prawn laksa
8 ingredients
Serves 2
openrecipes
A spicy, low gi supper with prawns, ready in just 20 minutes
Estimated Nutrition (whole recipe, rough)
769
Calories
63g
Protein
31g
Fat
59g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g medium rice noodles , we like Blue Dragon
- 2-3 tbsp laksa paste
- 400ml tin half-fat coconut milk
- 500ml chicken stock
- 150g cooked large prawns , from a sustainable source
- a handful beansprouts
- ¼ cucumber , seeds removed and cut into strips
- a small bunch coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes