Photo: Swathi Handique
Prawn curry in a hurry
5 ingredients
5 min + 10 min
Serves 2
openrecipes
Minimum shopping, maximum taste, and if Indian's not your thing make this Thai prawn curry with a simple switch
Estimated Nutrition (whole recipe, rough)
169
Calories
26g
Protein
1g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
- 1 onion , finely sliced
- 200g large raw or cooked prawns , defrosted if frozen
- 400g can chopped tomatoes with garlic
- large bunch coriander , leaves and stalks chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes