Photo: Lars Blankers
Potato, Halloumi & Tom Kebab
10 ingredients
Serves 4
openrecipes
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Estimated Nutrition (whole recipe, rough)
777
Calories
22g
Protein
33g
Fat
109g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Fir | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g small, waxy new potatoes, such as Ratte, Anya, Charlotte or Pink Fir Apple
- 450g halloumi cheese
- 200g large cherry tomatoes
- A handful of bay leaves
- For the marinade:
- 3 tablespoons olive oil
- A handful of thyme sprigs, leaves only, finely chopped
- A handful of mint, finely chopped
- 1 teaspoon clear honey
- Half a teaspoon of dried chilli flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes