Photo: Lars Blankers
Potato skins with smoked trout & horseradish cream
7 ingredients
Serves 24
openrecipes
Try this stylish canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with friends
Estimated Nutrition (whole recipe, rough)
536
Calories
26g
Protein
27g
Fat
48g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium red potatoes , pricked
- olive oil
- 100g crème fraîche
- 1 tbsp grated horseradish , or 2tbsp horseradish sauce
- 150g smoked salmon or smoked trout, cut into small pieces
- 1 small red onion , finely chopped
- a small bunch of fresh dill , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes