Photo: Lars Blankers
Potato scones
7 ingredients
10 min + 20 min
Serves 4
openrecipes
Topped with crisp bacon and grated mature cheddar, these make a hearty brunch for friends
Estimated Nutrition (whole recipe, rough)
1064
Calories
32g
Protein
40g
Fat
145g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g potatoes , cut into cubes
- 200g plain flour
- 1 tsp baking powder
- 50g butter , melted, plus extra for frying
- 3 tbsp milk
- 2 eggs , beaten
- 2 tsp oil , for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes