Photo: Anna Pelzer
Potato salad with yogurt Dijon dressing
5 ingredients
5 min + 10 min
Serves 6
openrecipes
olive magazine reader Emily Crawford serves this summery salad with Italian roast pork for a laidback lunch
Estimated Nutrition (whole recipe, rough)
343
Calories
28g
Protein
6g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg small new potatoes
- 2 tbsp natural yogurt
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- ½ small bunch parsley , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes