Photo: Lars Blankers
Potato rösti with bacon
6 ingredients
Serves 6
openrecipes
Make the rösti the day before, then all you’ll have to do is fry them off. The perfect hangover cure
Estimated Nutrition (whole recipe, rough)
368
Calories
9g
Protein
17g
Fat
47g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 150g diced pancetta or bacon lardons
- 2 onions , sliced
- 5 medium sized Desiree potatoes (you need potatoes which won't fall to pieces)
- 2 tbsp chopped parsley
- 150g Gruyère , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes