Photo: Ernest Porzi
Puff pastry jam tarts
3 ingredients
Makes 24 tartlets
openrecipes
These little jam tarts are PERFECT for snacks or with a hot cup of tea/coffee. Theyre great with your favourite jam and taste great with fresh or dried fruit. So quick, so easy, so difficult to stop nibbling on.
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
0g
Fat
33g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Aldi ready roll puff pastry (comes with 2 sheets of pastry)
- Any type of jam you like (we used Aldi's 29p mixed fruit jam and some lemon curd)
- You can add some dried/ fresh fruit if desired (eg. raisons, apricots, apples etc)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes