Photo: Mae Mu
Prune and brandy creme brulee
7 ingredients
Serves 6
openrecipes
A delicious combination that also uses up spare egg yolks!
Estimated Nutrition (whole recipe, rough)
252
Calories
8g
Protein
11g
Fat
29g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Prune | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g pitted soft prunes
- 150 ml orange juice
- 4 tablespoons brandy
- 600ml double cream
- 1 vanilla pod, split lengthwise
- 4 large free-range egg yolks
- 100g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes