Photo: Sara Cervera
Prune & whisky tart
14 ingredients
Serves 8
openrecipes
Take your sense on a highland fling with this very Scottish - and very good - tart
Estimated Nutrition (whole recipe, rough)
804
Calories
21g
Protein
24g
Fat
124g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Flower | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 142ml double cream
- 2 medium eggs
- 85g caster sugar
- 2 tbsp orange flower water
- 25g butter , melted
- 200g prunes , softened and stoned
- 2 tbsp whisky
- icing sugar
- crème fraîche and cape gooseberries to serve
- 50g ground almonds
- 140g butter
- 50g caster sugar
- 200g plain flour
- 1 medium egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes