Photo: Cala
Potatoepete's baked Potatoe Soup Recipe
8 ingredients
Gallon
openrecipes
A simple but elegant way to use your left over baked potatoes
Estimated Nutrition (whole recipe, rough)
723
Calories
22g
Protein
5g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Spanish Onion
- 3 stalks of celery
- 10 left over baked potatoes
- 1/2 lbButter
- 1 lb bacon cooked
- 1 galCream
- 1cup Flour
- Spices: salt,white pepper, dill, garlic,
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes