Photo: Charisse Kenion
Prosecco chocolate salami
13 ingredients
35 min + 5 min
Serves 12
openrecipes
Get creative with this grown-up, rocky road chocolate biscuit bar - mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage
Estimated Nutrition (whole recipe, rough)
657
Calories
13g
Protein
36g
Fat
67g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter
- 140g golden caster sugar
- 4 large eggs
- 2 tbsp cocoa powder
- 50ml Prosecco (or any other sparkling wine)
- large pinch of sea salt
- 250g 70% dark chocolate
- 140g shortbread biscuits (lemon if you can get it), roughly crushed
- 100g blanched almonds , roughly chopped
- 75g macadamia nuts , roughly chopped
- 75g walnut pieces , roughly chopped
- 140g mix of dried figs, prunes & cranberries , roughly chopped
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes