Photo: Lily Banse
Prosciutto-wrapped chicken & leek terrine
12 ingredients
30 min
Serves 8
openrecipes
Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd
Estimated Nutrition (whole recipe, rough)
455
Calories
36g
Protein
18g
Fat
42g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
| Chervil | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 leeks , sliced
- 4 tbsp olive oil , plus extra for greasing
- 400g mixed wild mushrooms , cleaned and sliced if large
- 2 whole garlic cloves
- few thyme sprigs
- 4 gelatine leaves
- 300ml strong chicken stock (see Know-how, below)
- 10 slices prosciutto
- 800g cooked skinless chicken meat (see Know-how, below)
- 2 handfuls of a mix of chervil , flat-leaf parsley and tarragon leaves, chopped
- small salad leaves , to serve
- spiced pears , to serve (see recipe, below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes