Photo: Lily Banse
Prosciutto skewered chicken with fried sage leaves
9 ingredients
Serves 2
openrecipes
This succulent chicken dish makes a great Saturday night treat for two
Estimated Nutrition (whole recipe, rough)
1182
Calories
56g
Protein
40g
Fat
140g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless skinless chicken breasts fillets
- 4 slices of prosciutto or smoked streaky bacon
- 1 tbsp plain flour
- 1 tbsp olive oil
- handful of sage leaves
- 25g butter
- 150ml dry white wine
- 4 tbsp double cream or crème fraîche
- cooked pasta , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes